We begin by peeling the potatoes, to chop them and to cook in water and salt, until they are tender (about 15 or 20 minutes). When they are ready, we drain them.
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| Ingredients to make the best octopus to the Ajillo: |
| 800 grams of cooked octopus 2 units of large potatoes 1 bottle of olive oil 7 cloves of garlic 1 unit of paprika |
Ingredients to make the best octopus to the Ajillo:
2. On the other hand, we peel and laminate the garlic, and chop the octopus into small pieces.
3. The next step that we will take to make the octopus to the Ajillo, will be to put a pan on the fire with a stream of oil.
4. When we are hot, we throw the garlic and fry them until a little before they begin to take color.
5. Now, we include the octopus, we sauté it a little until it is impregnated well from the oil, and add the potatoes, and a little paprika.
6. We turn until all the ingredients and set the octopus to the fire of the fire.
7. Ready.
