Clean the squid well, separate the fins and the tentacles and furliously pile half. Reserve the inks.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make grilled squid: |
| 16 squid units with its ink 2 units of onion 2 units of green pepper 3 cloves of garlic 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine |
Ingredients to make grilled squid:
2. Sazona the squid and laugh at them with a little oil. Cook of traditional grilled way leaving about 3 minutes on each side.
3. Apart, itch the onions and peppers finely. Put to fry in a pan with a little oil. Meanwhile, cut the garlic in sheets and incorporate them.
4. When the onion is brown, add the fins and the chopped tentacles. Save slightly and serve in the center of a source and reserve.
5. To continue with the preparation of this squid dish, put some oil in the same pan and boil the inks causing them to dissolve well. Then, crush with an electric blender and strain the sauce.
6. Put a casserole with water on the fire and when it starts boiling, slightly scald the rest of the tentacles.
7. serves the bodies of squid on vegetable stir-fry and place in the center, scalded tentacles. Salsa with the squid ink sauce.
8. Enjoy this great plate of grilled squid and accompany with a little white rice.
