The best thing about tender iron chipins is that they are super easy to do, surely because of that and because of their spectacular flavor they are such a popular dish, especially in Spain, where they commonly serve as a cover in bars and restaurants. If you like Seafood and you like to taste them to the fullest, this grilled chipirone recipe is perfect, because the only additive of this dish is a garlic and parsley dressing that combines perfectly and will enhance the taste of the chipins. Keep reading the instructions we share in recipesgratis to discover how to make grilled chipins and you will have a great dish ready in less than 10 minutes.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make grilled chipins: |
| 1 kilogram of fresh spin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make grilled chipins:
1. When you have the fresh chipins at home, the first thing you should do will be to clean them well. Eliminates the skin, discard the guts and separate the head from the rest of the body. Then, place the chipins on absorbent paper to completely eliminate any rest of water and humidity. This part is the most complicated of the entire recipe, so don worry. The heads can be saved to make a seafood broth.
Trick: As with most recipes with shellfish, one of the secrets to make good grilled chipins is to have quality products.
2. On the other hand, prepare the garlic and parsley dressing that will accompany the grilled chipirone recipe. To do this, it finely pike these two ingredients and mix them in a mortar along with the wine and olive oil.
Trick: If you don want to use wine, you can add a few drops of lemon juice.
3. Now, heat a wide plate or pan with a little oil, enough to not stick the seafood. When you see that it is very hot, add the chipins and cook them for about two minutes on each side. The idea is to brown slightly.
4. Just before taking out the chipins out of the fire, add the garlic and parsley dressing, mix and continue cooking for half more.
5. The newly made grilled chipins is immediately served and enjoy adding a pinch of fat salt on top. This type of grilled seafood is ideal to serve as an appetizer or as a lid, sharing some beers with friends. Other similar recipes that you may like are grilled knives, although if you like the chipirones, you will go Better with the recipe for spoiled chipirones or fried chipirones, a delight!
