On this occasion you will learn to prepare one of the most popular tapas in the bars, squid rings in tempura. In recipesgratis.net we give you the keys so you can enjoy this delicious appetizer in the comfort of your home and on any occasion. Keep reading!
🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
Ingredients to make squid rings in tempura: |
1 kilogram of squid rings 200 grams of wheat flour 1 cud garlic 2 units of lemons |
Additional characteristics: medium cost, fried |
Ingredients to make squid rings in tempura:
1. The first step to perform the tempura squid recipe is to prealist the ingredients.
2. First we are going to prepare the tempura. To do this, take a bowl, add the egg and beat as if you were to make an omelet, add the flour and mix well until the ingredients are integrated.
3. Add the soda, salt, black pepper to taste, the sake, garlic pasta and a tablespoon of fresh parsley. Mix the ingredients well.
4. Add the squid rings to tempura so that they are completely covered by the mixture.
5. carries a pan over medium heat with enough frying oil and, once you look at it, add the squid and fry them until they are well golden.
6. Remove the squid rings battered on a plate with absorbent paper to remove excess fat from our recipe. Add salt to taste.
7. Serve the squid rings in tempura accompanied with lemon segments and sprinkling some parsley over, this recipe is really delicious! And if you want to serve a complete snack, do not miss the grilled prawns recipe.