Tempura is a battering technique that comes from Japanese cuisine. For this type of frying, vegetables and seafood are normally used. In recipesgratis.net we show you this tempura of vegetables and prawns that you can prepare as an appetizer at the Christmas holidays.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegetables and prawns: |
| 1 Calabacin unit 1 Berenjena unit 3 carrot units ½ red pepper unit 8 prawns units 150 grams of tempura flour 250 milliliters of water 1 pinch of salt 200 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegetables and prawns:
1. We gather all the ingredients to prepare the tempura of vegetables and prawns.
2. We peel and chop the vegetables in long sticks.
3. We peel the prawns and season them. We add salt to the vegetable too.
Trick: If you like it, you can leave the shrimp tail. It is more aesthetic when presenting the dish.
4. We prepare the tempura with flour and water. It is very important that the water is very cold. Meanwhile, we heat abundant sunflower oil over high heat.
5. We refer the vegetables and prawns with the tempura and fry until brown.
6. We put the tempura of vegetables and prawns on drying paper to eliminate excess oil and we can accompany with a little soy sauce or yakitori sauce. This original recipe can be prepared for any celebration or dinner with friends. You can also try the vegetable tempura with soy sauce.
