Surimi recipe with mayonnaise and corn

If you are looking for easy recipes with surimi you are sure that you will like it. Learn how to make a surimi salad with mayonnaise, corn and a pair of ingredients that will leave you with your mouth open. Remove yourself in recipes.net and discover easy recipes that has nothing to envy to famous gourmet dishes like this of surimi with mayonnaise And corn, which you can also serve in many ways, accompanying with salty cookies, as part of a green salad or as a filling of a sandwich.

🚻 2 Diners🕘 15m🍵 Centralness🤯 Low Disturbance
Ingredients to make surimi with mayonnaise and corn:
1 tablespoon dessert of mustard.
ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, without cooking

Ingredients to make surimi with mayonnaise and corn:

1. The first step, as always, is to enlist all ingredients. You can add extras to taste, such as Olivas Greens or some special seasoning that you want to feel in the Surimi salad.





2. Then pile the crab sticks. I advise you to cut them as fine as you can, so the salad will be easier to spread or serve if you use it as an appetizer.





3. Mix a bowl or salad bowl The surimi with peas and corn. Stir the ingredients well so that everything is distributed uniformly, be careful not to make sudden movements so that the peas are not broken.





4. Add the sauces to the Surimi recipe. I like to add mustard to give it a touch of flavor but you can do it with mayonnaise or with any other sauce of your preference.



Trick: Another ingredient that combines very well with the Surimi salad is the crispy bacon or bacon. Pick it very fine and add at this point if you want to include this flavor in your recipe.





5. To end the preparation of the Surimi with mayonnaise and corn only you have to season the salad with salt and pepper. I always add a touch of spicy, but you can ignore it if you don like it.





6. To end the Surimi dish with mayonnaise and corn only you have to take care of the presentation. I recommend using a plate of plastering and serving in an original way as seen in the photo, you can accompany with salty cookies or use it to complete a green salad with tuna or a cold salad with paste. I hope you like this recipe, do not forget comment!



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