Chop the crab sticks in not very small bits, then perform the following vinaigrette:
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| Ingredients to make surimi with chives vinaigrette: |
| 12 Crab sticks half cup of finely minced onion 02 tablespoons of coriander and parsley well mince /2 teaspoon of sugar a teaspoon of new minced garlic pepper salt to taste |
Ingredients to make surimi with chives vinaigrette:
2. Mix onions, coriander and parsley with oil, vinegar and lemon Add salt, sugar and pepper.
3. Rectify the salt if you consider it necessary, then mix very well with the mayonnaise, and pour this mixture on the crab sticks.
4. Prepare a plate with lettuce cut into strips, and in the center place the crab.
