If you don know how to make a cold cake from Surimi, it is a recipe with prawns and leeks, it is just what you have to try. First we will make a base stir with all the ingredients and then all you have to do will be to mix the ingredients well. The cooking of this rich Surimi and prawns What a case. Of course, remember to serve it cold and accompany the sauce that you like the most. In recipesgratis.net we help you with the best easy and fast appetizers recipes, so we go to work with the crab and prawn stick cake.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make surimi cake and prawns: |
| 4 eggs 400 grams of crab sticks or surimi 250 grams of prawns 200 milliliters of milk cream or cream 1 pinch of salt and pepper 2 leeks 1 tablespoon soup of butter butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make surimi cake and prawns:
1. finely pica all ingredients, this is the leek, the peeled prawns and the crab sticks. For this recipe you can use frozen prawns if you want, but it is important that then the passes already defrosted.
2. Derrit a third of the butter in a pan and make a leek sauce, when you see that it is almost ready, add the prawns along with the crab sticks and remove everything. When you have the sauteed ready, remove from heat and reserve.
3. On the other hand, beat the eggs with the cream you have formed a uniform mixture. Season this with a pinch of salt and pepper.
4. unites the sauce with the egg mixture and stir well. If you want the prawns not to have pieces you can pass the mixture through the blender to crush everything and leave it with a smooth texture, similar to that of a pate.
5. Now spread a refractory mold with the rest of the butter and empty the mixture in it. This surimi cake can be cooking in the microwave or in a water bath. In the first case, program for 12 minutes and checks that this time is curdled, cook a couple of minutes if it is not ready until it is. If you prefer to do it in the oven, place the mold on a tray with water and kitchen for half an hour or hands at 180ºC.
6. Let the surimi cake and prawns cool at room temperature before unmolding it, then reserve in the fridge at least three hours until it is very cold. Enjoy this rich snack with a little tartar sauce and toast or salty cookies.
