Cut the meat into small pieces, open to the shrimp in half, depositing red meat in the center of the shrimp. Then wind in the bacon, click with a stick to ensure that it does not let go and cook over low heat for spaces of 5 minutes of 5 minutes Freir in butter until they are well golden. Serve with French potatoes with salads and a brand -based cocktail.
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| Ingredients to make stuffed shrimp: |
| Bacon 450 gr 450 gr. of shrimp butter 1 bar sauce ketchup to taste salt to taste red meat 200 gr |
