In a pan, heat the oil over high heat and then lower the flame. Drow the onion and garlic for 3 minutes. Add the celery and cook 3 more minutes. Add the tomato and cook 3 minutes. Incorporate the parsley, the salt, the pepper and the centolla, and cook, without covering, until the mixture is dry. Divide the puff pastry into 4 parts, 2 larger.
| 🚻 | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE FILLING SECOLL PACKAGES: |
| For the dough ½ kg of puff pastry see basic masses 1 egg for the filling ½ kg of Clean Clea Picado 2 celery stems ,, chopped 2 mature tomatoes, peeled and seedless, minced perejil chopped salt pepper to taste |
INGREDIENTS TO MAKE FILLING SECOLL PACKAGES:
2. On a floured surface and with the stick also flour, extend the pasta to form 4 circles. MOJE 2 MOLDS FOR PAY OF 25 CM, SAKE THEM AND, WITHOUT DECLARED, FORM WITH THE 2 LARGEST CIRTS, so that the pasta protrudes from the banks.
3. tape with smaller circles. Brush the entire surface with the egg and press the banks with the fork so that they are well sealed; Click the tapas to escape the steam. Place in oven to 200 degrees for 30 minutes serve accompanied by a special salad
