Put a pot on fire with plenty of water, salt and composed of aromatic herbs.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed lobster: |
| 2 langas of 2 pounds each a compounds of aromatic herbs (bouquet garni) 3 tablespoons of oil 3 chopped chives 3 small onions, chopped 5 twigs of fresh parsley, chopped 1 twig of fresh thyme, chopped 1 Green pepper, chopped 1/2 pound of mushrooms, chopped the juice of 1 lemon 6 tablespoons of curry sauce salt newly ground black pepper |
Ingredients to make stuffed lobster:
2. When it breaks to boil, immerse lobsters and cook them for 15 minutes.
3. When they cool, cut them in half, in a longitudinal direction, and extract the tail on the one hand, reserving it and then all the meat of the body, discarding the intestine and the gallbladder.
4. Prepare a stir-fry with onions, onions, parsley, thyme, pepper and mushrooms.
5. When everything is very tender, season with salt and chopped pepper.
6. Add the lemon juice and the Cury and Revolver sauce.
7. Finally, fill the shells with the prepared farce and introduce in the oven, with the bouler on, for a few minutes on the surface the reserved lines, cut into medallions, serve
