1-Lavar Las Jaibas and cook in salt water for 10 minutes, letting 5 more minutes rest in the same water.
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| Ingredients to make stuffed jaibas: |
| 8 jaibas 1 cup of sofrito 1 cup coconut milk 1/2 cup 1 teaspoon of sugar 1 teaspoon of oil 4 tablespoons of bread crumb 4 Tomato slits, chopped in wheels 4 eggs, cooked |
Ingredients to make stuffed jaibas:
2. 2-open them and extract the meat from the body, as well as that of the tongs, and reserve the carapachos, very clean.
3. 3- Heat coconut milk, add rice, sugar, oil and a pinch of salt and cook until it is dry.
4. Put in a pan the sauce, incorporate the flesh of the jaibas and rice, and to cook over moderate heat for 2 or 3 minutes, stirring with a wooden spoon.
5. Add chopped parsley.
6. 4-Rellen the carapachos with the previous preparation, sprinkle with the bread crumb, grated cheese and sprinkle with a few drops of molten butter.
7. gratin in the oven at 300F. for 5 to 6 minutes.
8. 5-service adorning with toams and hard eggs, cooked
