Wash the sepia well, and reserve the sauce bag.
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| Ingredients to make sepia stewed with potatoes: |
| 1 sepia 1 onion 3 ajos 1 green pepper 1/2 Red pepper 1 or 2 mature tomatoes 1kg of potatoes plus or less (according to diners) oil salt ingredients for the mince tostadas almendras alelllanas; Piñones 1 garlic prejil 1 glass of white wine the sauce bag that carries the sepia |
Ingredients to make sepia stewed with potatoes:
2. Cut the sepia to pieces, chop the onion and garlic Nuy often, cut the peppers to small pieces.
3. Peel the tomatoes and grate, peel the potatoes and cut them into large pieces.
4. Put a clay casserole to the fire, with a drip of oil and the sepia cut to pieces, add the onion and garlic and let it poach.
5. Next the green and red pepper, then the peeled and grated tomato is turned around and add the potatoes cut to pieces, season and let everything together.
6. In a separate pot, water is heated and when it breaks to boil it is added to the casserole, which covers the potatoes and let cook.
7. While in a mortar, we will crush the almonds; hazelnuts; pine nuts; garlic; parsley and the sauce bag that we have reserved.
8. When it is well crushed we will add the glass of white wine, we dissolve well and reserve.
9. When the potatoes are half cook, add the chopped, remove and let it cook that the potatoes are tender, rectify salt, they have to stay with thick caldito.
10. You can be Azafran or dye to give color.
