Wash the mussels under the tap scraping the shells with a brush.
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| Ingredients to make muscles pickled with potato bed: |
| 1 kg of mussels 4 medium potatoes 2 eggs 1 scallion or shalota 125 ml of olive oil 100 ml of wine vinegar 1 teaspoon of sweet paprika 1/2 guide 3 laurel leaves pepper pepper and salt |
Ingredients to make muscles pickled with potato bed:
2. Cook the mussels in a pot with boiling water, remove as they open.
3. Let cool.
4. Remove the shells and book the mussels in a pan.
5. Step 2 Add the oil to the pan and very minced chilli; Sauté two minutes and remove from heat, letting it cool (put the mussels apart).
6. Put the oil to heat again with laurel, pepper grains and vinegar.
7. Add the dissolved paprika in a little water from cooking mussels and salt.
8. Cook for 15 minutes over low heat and let this sauce cool.
9. Cover the mussels with the marinade and let macerate 24 hours in the fridge, covered with aluminum foil.
10. Step 3 Wash the potatoes very well and cook them with skin in boiling water with salt.
11. Meanwhile, peel the scallion and chop in very small cubes; Mix with the chopped cooked egg.
12. Cut the potatoes with skin, still tempered, on thick wheels and put them on a source.
13. Cover with pickled mussels (which are at room temperature) and sprinkle with the onion chopper.
