Learn to cook a rich squid stew with this easy and fast recipe recipe. Surprise your diners with a plate of squid, a shellfish and nutritious, perfect to accompany with a simple rice or fried potatoes for the little ones.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stewed squid: |
| 1 kilogram of chopped squid 1 onion unit 3 units of peeled tomatoes 1 clove of garlic 1 green pepper unit 1 glass of white wine 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make stewed squid:
1. The first thing to do stewed squid will be to fry the garlic and onion. To do this, the bottom of a pan is covered with oil and saute the very fine chopped garlic and the onion cut into julienne.
2. After a few minutes, before the garlic begins to brown, add the chopped pepper into not very large squares and let it cook all a few more minutes.
3. Continue the preparation of the squid stew, now adds the peeled and cut tomatoes in very small pictures and, when they begin to get rid, add the clean squid and cut into pieces, sauté them a little.
4. Finally empty the glass of white wine in the pan and ends up adding water to cover the squid almost completely. Continue with cooking until the squid are soft.
5. This fabulous squid stew with sauce can be accompanied with fried potatoes, roasted potatoes or white rice.
