In a source mix the orange juice, aceto, ginger, garlic, honey, and orange zest; Add the shrimp, stir, tape and place in the refrigerator for 40 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make bittersweet shrimp with ginger: |
| 80 cc of orange juice 40 cc of white balsamic acet 125 cc of consommé 25 cc of vegetable oil 1 teaspoon of spicy mustard 4 cups of green leaves of vegetables :: de lettuce beros chard or spinach 2 tablespoons of fresh parsley, chopped |
Ingredients to make bittersweet shrimp with ginger:
2. drain the shrimp and reserve the marinade.
3. skew the shrimp in 4 skewers.
4. In a pan, place the marinade with the echalote, over high heat, without covering, for 2 minutes. until the mixture is reduced.
5. Add the consommé and boil for 2 more minutes, until it is reduced to 1/3 cup.
6. Add the oil and mustard, and stir the dressing well.
7. Place the skewers in a roasting and cook for 4 minutes on each side.
8. In a large bowl, mix the green leaves with half of the dressing and place them in a source of serving.
9. Place the skewers on top and pour the sauce on top.
