Preparing steamed mussels is super easy but grace is seasoning them with other ingredients because otherwise they know a little bland. Therefore, this time in RCETASGratis we show you to make steamed mussels with white and garlic wine, products that will give a special touch to this seafood. If you want to surprise the whole family with an incoming or a very rich lid and Easy to do, do not miss the recipe for steamed mussels with wine.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make steamed mussels with white and garlic wine: |
| 7 fresh mussels with your shell 1 clove of garlic 1 branch of parsley crespo 20 grams of butter 60 milliliters of dry white wine salt pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make steamed mussels with white and garlic wine:
1. The first thing we have to do is enlist all the ingredients we need to prepare these steamed mussels with white wine and garlic.
2. Next, we clean them well and put the mussels in a steamer. Special care must be taken, since if they do not open during cooking you have to discard them because it means that they were not good. If you have no steamer you can cook the steamed mussels equally in a pot with a finger of water.
3. Next, we finely chop parsley and garlic. This will give an exquisite flavor to the mussels recipe.
4. In a pan we put the butter over very low heat and garlic, to absorb the aroma and taste of the latter.
5. We remove the mussels from the steam and put them immediately in the pan with the butter. We immediately add wine and chopped parsley.
6. After reducing the wine in half we will put salt and pepper to taste, and it is only We recommend here:- Galician mussels
– Pipirrana mussels
– Mussels to the sailor with tomato
