Steamed mussels with vegetables are an incoming, snack or very easy and fast cover, and very common in coastal regions, especially in Spain. In addition, being the mussels made on onion, pepper, garlic, chilli and a splash of white wine from which alcohol evaporates, these she Steamed mussels with onion and other vegetables do not miss this step by step that we show you in recipes and you will see how you love its flavor.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make steam mussels with vegetables: |
| Mussels garjo fresh onion pimient |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make steam mussels with vegetables:
1. Clean the mussels out well. This is the first step to prepare these steamed mussels with onion.
2. Cut the vegetables finely and poach them in a pan with a little extra virgin olive oil.
3. Add the mussels to the pot, add the wine and open them by covering them with a lid. Once open we can enjoy these steamed mussels with vegetables. You don miss this mussels with minced to the vinaigrette or if not, you can prepare a coriander vinaigrette to accompany this dish.
Trick: If you want the thicker sauce Add flour.
