The mussels are delicious and easy to prepare, a real gastronomic delicacy very healthy and nutritious. On this occasion, in recipesgatis we bring you a recipe for steamed mussels with very simple lemon, but with a lot of flavor. Anyway, if you want to add other flavors, later we will give you other options to prepare them. The main one of this recipe is that the mussels are as cool as possible. Galician mussels, for example, are very good for this preparation; You can also use rocks that, although small, contain a lot of flavor. As you can find them all year in the fishmongers, we invite you to prepare them when you like and discover with us how to make steamed mussels step by step.
| 🚻 4 Diners | 🕘 15m | 🍵 Disturbance Very Low | 🤯 |
| Ingredients to make steamed mussels: |
| 1 kilogram of mussels 1 laurel leaf 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make steamed mussels:
1. To make steamed mussels, you must first clean them well. They are cleaned under the tap with water or in a bowl. With the help of a knife with lace removes your hair and beards, you can help you a scourer to clean the mussels.
2. Put a casserole that has a cover on the fire with 3 tablespoons of water and the bay leaf.
3. Add clean mussels to the casserole. Put them to cook over high heat.
4. Cover and let the mussels cook. It will take about 8-10 minutes, depending on how great they are. Let the mussels boil until they open completely. Discard those that have not opened, because it means that they are bad. You will know that they are ready because the orange color is noticeable.
5. Once they are ready, turn off and take out the mussels. You can strain the broth and store it, you can take advantage of it to add it to a paella or to some fish sauce; You can also freeze.
Trick: The mussels do not need to add salt.
6. serve steamed mussels in a fountain. You can take a part of the shell so that they look more appetizing and accompany them with lemon and parsley to accentuate their flavors.
