Enjoy this dish, snack, cover or incoming so famous from the north and southern Spain, and as healthy and low in calories such as steamed beckles with lemon that we teach you this time in recipes. In addition, we are going to explain a trick so that natural beroberes release the land that they can contain in a quick and simple way, and so you do not have to be entertaining to clean them in depth. Look at them!
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make steamed beers with lemon: |
| 500 grams of cockles (1 small mesh) 1 tablespoon of fat or fine sea salt 1½ liters of gas with gas (non -soda) 1 lemon (or 2, to taste) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make steamed beers with lemon:
1. Rinse the cockles under the water jet out of the hair without removing them out of the mesh several times to clean them superficially.
Trick: If you buy natural cockles without mesh, don worry, follow the same preparation process.
2. Pour the water with gas in a large bowl or bowl along with the tablespoon of salt and put the beroberences mesh. Thus, the bivalves will think that they are in their natural habitat, they will open and therefore will take out the land that they can contain more easily. Leave them for 15 to 30 minutes.
TRUCK: Click the mesh with a long or something similar and gather it in the bowl so that the fresh beckles do not touch the bottom.
3. Put a pot without oil or anything to the fire, drain the berobits discarding those that have not opened and add them.
4. Squeeze the lemon juice on top, stir the pot a bit and let steamed beckles are covered for about 5 minutes. You can also make these steamed beckles to the microwave with a touch of white wine with this recipe.
5. After that time you will see that the shells are open, then remove one last time and take out the pot out of the fire.
6. serve the shoes to the lemon made to steamed immediately after and accompany them with a little more lemon if you prefer. A good benefit! I also recommend this recipe of grilling with garlic and very glad parsley.
