Steame clams recipe

Steamed clams, a traditional dish, simple and with a lot of sea flavor. Without a doubt, a perfect snack for any occasion, since it is prepared in just 5 minutes. Of course, so that we are good, it is necessary to leave them in water with a little salt for approximately 30 minutes. In this way, they will release the sandstone they may have. On the other hand, we recommend acquiring quality and fresh clams, since the result is much better when we work with a good product. We guarantee that there will be a great dish! On this occasion, in recipes, we have opted to make steamed clams with lemon, however, at the end of the recipe we also explain how to make steamed clams with white wine and garlic and parsley. Keep reading and choose the steamed clam recipe you like the most.

Ingredients to make steamed clams:

1. We put the clams in a bowl with plenty of water and salt and leave them about 30-40 minutes. We reserve the bowl in the fridge so that the clams do not spoil. As we said, this step is important to remove the sand that may remain.

2. After this time, we remove the water and rinse the clams under the tap. In this step we will look at those that are broken to remove the pieces of shell.

3. To make steamed clams, place them in a saucepan with lemon slices and cover it. We cook the clams over medium heat until they open.

4. Past 3-4 minutes, uncover and stir so that all clams are opened. If we see it appropriate, we let them cook for 1 more minute at most. It is important to highlight that we should not cook the clams in excess, since they would not be juicy. If some do not open up.

5. We serve right away with a little of the broth that they have released during cooking and a lemon splash. This steamed clam recipe is very easy, fast and delicious, perfect for a simple but tasty snack. We can also make steamed beers, grilled prawns or mussels to serve a complete snack.