In a saucepan and pot, the liter of water is added with the fishing fish in two pieces, it is cooked for a few minutes until a fish broth is made, the fish is removed and the broth is reserved.
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| Ingredients to make star rice: |
| 2 cups of rice 2 cups of fish broth 1 kilo of shrimp 1/2 kilo of squid 1 clean whole fish 1/2 liter of water 2 tablespoons of olive oil 1 can of esparagos 1 1 onion 1 red pepper 1 clove of garlic 1 CUHARADA DE AZAFRAN salt to taste 1 teaspoon of ground pepper 1 can green peas or (petit pois) 1 can of peppers morrons |
Ingredients to make star rice:
2. The onion is cut in squares, the red pepper, the garlic and reserved, in a pan the olive oil is added the onion, the red pepper and the garlic is cooked for a few minutes until they are soft by A few seconds are reserved, then in the same pan the shrimp are added with the calameres, salt and pepper to taste are added until the camon changes color to red, reserves. In that hot pan, the rice is added and the two Fish broth cups is put on the aza to give color and cover and leave until the fish broth of 20 to 30 minutes is absorbed, and after that time it is uncovered and the green peas, shrimp, squid, canned paprikas, is left in the fire for 10 minutes and ready, decorates with star esparragos ..
