If you want to eat a squid dish with stewed potatoes, it is still attentive this easy recipe and learn to prepare a delicious squid stewer to share as a family. This plate of pea with squid is ideal as a single dish, especially during the cold months because it is a dish of spoon that is eaten. Potato stews are excellent, since we can accompany them with meat, fish, vegetables …, and thus get varied and complete recipes, perfect for the whole family. The stews, in addition, are fast to do and simple, since we must simply let the ingredients be cooking over moderate heat. Squids give a lot of flavor to the dish and make potatoes, in addition to tender, are extremely tasty. Without a doubt, this is a traditional stew that will like the whole family and will allow us to introduce fish in the diet of the little ones. It is an economic recipe that needs few ingredients, which we can do with fresh squid or frozen squid. Keep reading and discover in recipes how to make stewed potatoes with squid and onion, it will surprise you!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for squid with stewed potatoes: |
| 1 kilogram of squid 1 teaspoon of sweet paprika 4 large potatoes 3 tablespoons soups of fried or crushed tomato 1 jet of olive oil 1 clove of garlic 1 handful of parsley 1 jet of olive oil 1 onion median 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients for squid with stewed potatoes:
1. Clean the squid, remove the skin, legs and clean them well inside with cold water. Then leave them well, cut them into slices of 2-3 cm and reserve them. You can also ask you to clean your squid in the fish market. Apart, itch the onion very tiny and the garlic clove.
2. Heat a casserole over medium heat with a stream of oil, add the onion, let cook for 3 minutes and add the chopped garlic clutch. Before the garlic is browned, it incorporates the tomato, which can be fried or crushed natural, remove and kitchen for a minute to mix the flavors.
3. Add the chopped squid and skip the sauce for a few minutes so that all flavors are impregnated well.
4. While the squid are sauté with the stir-fry, peel the potatoes and chascalas or cut them as you like, but it is preferable chascarlas to release the starch and the broth of the squid stew with potatoes is thicker. Add them to the casserole, remove, incorporate the sweet paprika and stir again to mix all flavors.
Trick: You can also add spicy paprika if you want to give it an extra touch of flavor.
5. Cover the stew with water in a way that everything is well covered. Then, let it begin to boil, lower the fire in half and let it cook until the potatoes are tender. This can take about 20 minutes. In the middle of cooking. Add some salt.
6. When the tender potatoes are already, salt test and if it is necessary to add adding a little more. If the sauce is very clear, it crushes a few potatoes and dissolve them in the sauce, it will be thicker. When the potatoes stewed with squid, turn off the fire.
Trick: You can also prepare stewed potatoes with squid and prawns by adding them peeled a few minutes before finishing cooking.
7. Pica a little parsley and check it on top. Serve the pea pea with potatoes immediately to enjoy this well -warming dish.
