Clean the squid, remove all the dark pension and the inner bag, wash them.
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| Ingredients to squid with almonds: |
| ¾ kilo of clamares 1 clove of garlic 2 large onions 1 ñora ½ liter of milk 3 mature tomatoes 50 g of almonds 1 small glass of white wine salt, pepper, parsley water canela |
Ingredients to squid with almonds:
2. Separate the tentacles and cut the bodies into rings.
3. Fry in the oil the clove of garlic with theñora and the almonds.
4. Matar the garlic and the Ñora in the mortar with the parsley.
5. Fry the chopped onion and when it starts to take color.
6. Add the legs and squid rings and peeled and seedless tomatoes.
7. reduce to the fire until the water that releases disappears.
8. Sazonar with salt, pepper and some cinnamon powder and water with the wine.
9. Add the clove of garlic, parsley, almonds and ñora crushed in the mortar, dissolved with milk.
10. finish covering with water. Cook until the squid are tender and the sauce locked and thick.
11. Serve accompanied by white rice.
