Calamarres in its ink, a traditional dish of Spanish gastronomy that never fails. A fish recipe that prepares with its own ink and that gives a lot of flavor to the squid. The squid ink sold it in bags in virtually any supermarket. For this squid recipe in its ink it is important the quality of the product, so I recommend going to a trusted fishing store. There are many ways to prepare the squid, but if you want to try something different I encourage you to try this dish that is also very easy to do.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients for squid in your ink: |
| 1 kilogram of squid 2 squid ink bags 2 medium onions 100 grams of fried tomato 150 milliliters of white wine 100 milliliters of water 1 tablespoon cornmeal soup (optional) 1 pinch of salt 3 Oil soupchards |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients for squid in your ink:
1. We clean the squid, cut them and reserve. Chop the onion, put a pan with a little oil and, when hot, fry the onion. Once you start taking color, add the fried tomato. We remove everything.
2. When the Sofrito is added the glass of white wine, let the alcohol evaporate and pour the glass of water. Undoubtedly, white wine brings an incredible flavor to fish recipes, and this squid in its ink is no exception.
3. Let everything cook everything and crush it so that a fine sauce is left.
4. We take the inks of the squid, which, as I said, if you do not have them sell them in supermarkets.
5. Add the ink of the salsa sachets. If you wonder how the squid are done in their ink, here is my trick: I dissolve the ink in a glass with a little water, I add the spoonful of cornmeal (cornstarch) and add it to the sauce so that it is thick .
6. We incorporate clean and cut squids into not very large hoops. We remove and let cook 15 minutes.
7. After this time we try salt, we rectify and if the sauce is to our liking we can serve. If you like the sauce, you can add a little more cornmeal dissolved in water. And ready, a dish that accompanies very well with a cooked white rice, a tomato salad or roasted potatoes. If you liked this squid recipe in its ink, visit my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
