Remove the bag from the squid ink, clean well and cook in water with salt 15 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make squid omelette: |
| 200 grams of squid 4 eggs 1 pinch of salt 1 pinch of pepper 50 grams of parsley 1 tablespoon of oil |
Ingredients to make squid omelette:
2. Peel and cut into fine rings.
3. Chop the finite parsley.
4. Beat egg whites and when you start foaming, add the yolks.
5. Beat well and add the parsley, pepper, salt and squid.
6. In a pan with Teflon Put the oil and pour the mixture.
7. Cut the tortilla turning with a wooden spoon or spatula until it is well cooked inside and take a golden color.
8. Serve hot.
