We clean the squid.
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| Ingredients to squid with tomato: |
| 1 pinch of pepper 1 kilogram of squid 250 grams of onion 2 cloves of garlic 400 grams of well mature tomatoes 1 tablespoon of flour soup 1 tablespoon of minced parsley 1 teaspoon of paprika 1 glass of From the water to cook the squid 1 glass of water 1 pinch of salt 1 jet of olive oil |
Ingredients to squid with tomato:
2. Next, we have them in a saucepan, covering them with cold water and a little salt.
3. Cook and as soon as they give the first boil, we separate the saucepan from the fire.
4. We take out the squid and drain them, but retain their water.
5. We put the oil to heat the oil or porcelain casserole.
6. When we are hot, we put the onion and chopped garlic and let them be done over low heat without browning (about six minutes).
7. We then add the peeled tomatoes, removed the seeds and cut into pieces.
8. We leave everything together for another five minutes.
9. Add the squid to the refrito, sprinkle with a spoonful of flour, and after stirring them, add the paprika.
10. We sprinkle with a glass of cooking water from the squid and leave over low heat for an hour (or something else, depending on how tender they are).
