Today we will cook some easy stuffed squids and for this we will use a delicious mix of vegetables and bread, so that you get a great dish without spending a lot To eat or dinner. The squid or the pota tube, as it is called in some places, is a mollusk that can be prepared in many ways, in fact, the natural way it has ideals to prepare them fillings and we take advantage of to prepare this delicious Recipe with squid and vegetables.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make squid stuffed with vegetables: |
| 1 squid (pota or tube) 1 tomato ½ pepper bell ¼ onion 1 egg 1 slice of white bread ½ clove of garlic 1 pinch of nutmeg 35 grams of bread crumb 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make squid stuffed with vegetables:
1. Alist all the ingredients to make our squid stuffed step by step. This stuffed pota tube recipe is for a single person, remember that if you want to cook for more diners you must multiply the ingredients, calculating 1 squid per person.
2. We chop the entire vegetable for the filling. We start by chopping the garlic finely, pepper and onion in small cubes. We must also wash, peel and cut the tomato into cubes.
3. We heat a few drops of oil in a pan and begin to make the safrito skipping the garlic together with the onion and pepper, then add the tomato. We cocinate for 10 minutes and rectify salt and pepper. Let it cold down.
4. On the other hand, we chop the bread into cubes and also finely chop the crespo parsley. We have used the classic bread of mold, but if you want you can use any other type of white bread.
5. To end the squid filling, we place these ingredients in one and mix well.
6. Add the egg and continue mixing until we get a dough that has a texture similar to the mixture to make homemade meatballs.
7. We already have everything ready, so we will fill the squid with the mixture. Clean the squid well, removing the entire interior, place a good landfill portion inside and seal the edge with the help of a wooden stick. We heal a pan with oil and cook the squid covered for about 40 minutes. See adding water inside the pan as soon as possible to guarantee good cooking.
8. When we see that the squid is already gold, we remove from the pan and serve our squid stuffed with vegetables, decorating with a slice of lemon and chives. You can accompany with a quinoa and avocado salad or combine with another squid recipe such as the Squids stuffed with prawns.
