Squares stuffed with ham and cheese are a fun way to present a nutritious and complete dish for children. Follow the step step by step and learn the easiest way to prepare some squid stuffed with a soft flavor, ideal for dinner or food.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make squid stuffed with ham and cheese: |
| 5 units of clean squid tube 250 grams of pork ham 12 grams of white cheese 1 cup of bread crumb 1 pinch of Provencal herbs 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make squid stuffed with ham and cheese:
1. To start making our squid recipe stuffed with ham and cheese, the first step is to prealist all ingredients.
2. Chop the ham in small paintings and add two or three tablespoons of bread crumb, herbs, salt and pepper to taste. Stir well until you integrate the ingredients.
3. Labal the white cheese on the bowl where we have the previous mixture.
4. Fill the squid tubes as seen in the photo. Be very careful and do not exceed the amount of filling. Then, close the tips of the squid stuffed with wooden sticks.
5. Place the plugs stuffed in a refractory spreading some salt, pepper and olive oil on top ..
6. Kitchen in the oven at 150º C. for approximately 15-20 minutes. The calculation is about 7 minutes per calamara.
7. Remove from the oven and remove the wooden sticks very carefully. Coloca on a plate and cut each squid tube through the mita so that the filling is observed.
8. Plaster the squid stuffed with ham and cheese and decorate the plate with a little olive oil and a fresh thyme branch. Accompany with a vegetable wok or Hasselback potatoes. If you want more recipes with squid and you have any comments or restlessly, please tell us.
