There are many fillings that we can elaborate to complement this rich seafood, however not all are simple or economical. Therefore, at recipesgratis.net we want to teach you to prepare these squid stuffed with cream cheese, easy, fast and within reach of all pockets. Keep reading!
| 🚻 3 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make squid stuffed with cream cheese: |
| 3 units of squid 200 grams of cream cheese 150 grams of ground meat 1 handful of breadcrumbs 1 pinch of salt 1 pinch of oregano 1 pinch of pepper 1 pinch of agas -vegetable herbs |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make squid stuffed with cream cheese:
1. The first thing to do to make this recipe is to clean the squid. Made this, you can start preparing the filling.
2. For the filling of the squid, cook the ground meat with a little oil. Then, take cream cheese and mix it with the meat. If you want, you can use pork palette in small pieces. It season with salt, pepper and oregano, and adds some breadcrumbs.
Trick: Preheat the oven at 180ºC.
3. Fill the squid and call them with wooden sticks so that the preparation does not leave. Place the stuffed squids on an oven tray with a little oil and sprinkle the private herbs on top. Bake them for half an hour, or until you see that they are ready.
4. Praise! Remove the squid stuffed from the oven and serve them accompanied by a green salad. Enjoy this simple recipe!
