The squid are a very appreciated ingredient in all dishes of Spanish gastronomy. Grilled, with garlic and parsley, stews, onbecholves, fillings, etc. There are many excellent recipes that make squid an insured success ingredient. To confirm it, in recipesgratis we bring you a squid recipe in fast tomato sauce, simple to do and delicious. It is one of those recipes that require a good loaf of bread, so have it reserved, put the apron and discover how to squid in tomato sauce. Lets go with the easy recipe!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients for squid in tomato sauce: |
| 1 onion 2 cloves of garlic 400 grams of natural crushed tomato 400 grams of squid or chipins 100 milliliters of olive oil 1 pinch of salt 1 pinca of parsley 1 glass of white wine |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for squid in tomato sauce:
1. pela and pile the onion and garlic. In a saucepan with olive oil put them over medium heat about 4 minutes.
2. When golden brown, add crushed tomato and a glass of white wine, although you can also wear red wine. Let all 10 minutes be cooked. Season the sauce. If you like the spicy touch, you can add a teaspoon of spicy paprika.
Trick: For this recipe, you can also do the squid in fried tomato sauce if you have at home.
3. Clean the squid well, if you have not bought them already clean. In a part of part, dorake them 1 minute over high heat with a tablespoon of oil. Lower the fire. There is almost almost the squid recipe with tomato!
4. Add the tomato sauce to the squid pot and mix well. Kitchen the whole set for a few minutes, add chopped parsley and you will have ready some delicious squid in tomato sauce. Do not forget a good loaf of hogaza!
