Clean the squid. First separate the heads from the trunk, discard the eyes and yellowish part under their heads. Remove the tips and ink bags along with the skin and fins.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to squid in green sauce: |
| 800 grams of squid 1 onion unit 2 cloves of garlic 1 bunch of parsley 2 tablespoons of vinegar 1 tablespoon of flour 1 pinch of ground black pepper 1 small glass of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, sauteed |
Ingredients to squid in green sauce:
2. Rinse with plenty of cold water and dry them with a cloth. Then, chop the squid by cutting the bodies into slices and chopping the tentacles.
3. Apart, sauté the onion, previously washed and chopped, with oil in a pan wide enough. Let it brown over 5 minutes.
4. past this time, incorporate the squid. Sailing them another 5 minutes and seasoning to taste.
5. Meanwhile, peel the garlic cloves and chop the parsley. Machar both ingredients in a mortar and mix with the flour dissolved in a glass of water. Then add the vinegar and mix well.
6. Take the mixture of the mortar in the pan of the squid and remove. Cover and cook 30 minutes or until the squid are tender.
7. rectify salt and serve the squid in very hot green sauce accompanied with a fresh spinach salad with tomato.
