If you want to try some stewed squid with tomato this recipe is perfect for you. The stewed squid are very easy to prepare and best of all, they are left with that perfect delicious sauce to finish eating with simple garrisons such as rice or potatoes. Squares in American sauce that we teach you in recipesgratis.net you can prepare them for dinner or to take you to work. You will see that you are surprised how easy this recipe is and from now on you will stop asking how to cook squid.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients for squid in American sauce: |
| 1 kilogram of squid 1 onion 2 cloves of garlic 1 jet of cognac 500 grams of natural crushed tomato 1 guide 1 teaspoon of sugar aceite de oliva |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with white wine, stew |
Ingredients for squid in American sauce:
1. The first step to prepare our stewed squid will be to heat a pot with olive oil. We pool the onion and garlic over low heat.
2. Once poached, we add the squid, previously cut into pieces of about 4 cm. We cook about 10 minutes. Remember that you must wash the squid very well, removing the skin and spine inside. To the heads you must remove your eyes and peak.
3. When the squid have been well mixed well, you must add the cognac and let alcohol evaporate, over medium heat.
4. Then we add the tomato along with the chilli and continue with the cooking over low heat about 15 more minutes. Then correct the seasoning with salt and sugar, if it is necessary to level the acidity of the tomato. If you do not want to use chilli you can add a little sweet paprika.
5. Enjoy a good ration of squid in American sauce and accompany this dish with a little basmatà rice, bakery potatoes or simply with some bread. And if you prefer to use this same sauce for other dishes, here are the recipe step by step of the delicious American sauce.
