Today we prepare some squid in almond sauce, a simple recipe with a very rich flavor that gives this dry fruit to the sauce. The squid is a seafood that likes it very much and that we can cook it in many ways, if they are fresh we can get the dish that the dish be excellent for the good taste they have. We can prepare this squid rings plate as an appetizer or as a main dish accompanied by cooked potatoes or also with a white rice that is doing very well. Cheer up and try it! And do not forget to visit my blog Target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCOCINANDO WITH MONTHES to discover many more good recipes like this.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to squid in almond sauce: |
| 1 kilogram of squid 1 onion unit 1 garlic clove 60 grams of toasted almonds 150 milliliters of white wine 1 teaspoon of sweet or spicy paprika 1 laurel leaf 4 tablespoons of oil 1 pinch of salt 1 handful of parsley 3 units of potatoes 100 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to squid in almond sauce:
1. We peel and chop the onion and garlic, in a casserole we put a few tablespoons of oil and when we are hot we put it to poach.
2. As long as the onion is pointed out, we prepare the other ingredients, we clean the squid and cut them with slices.
3. In a mortar we put the almonds and chop them well.
4. When the onion begins to take color, we incorporate the almonds. We remove the Sofrito de los Calamarres in sauce.
5. We incorporate the squid and let them cook for a few minutes with everything, stirring.
6. We pour the white wine and let it reduce a few minutes.
7. We add 100 ml of water, the bay leaf, the paprika, the salt and the pepper. We remove everything and let the squid rings in almond sauce over low heat about 30 minutes, removing from time to time.
Trick: If it is very dry, it will be added a little water.
8. After this time, we tried the squid in sauce, we rectify and turn off the fire. We add the chopped parsley.
9. Cook some potatoes and cut them at 1 or 2 cm.
Trick: We can cook them in the microwave.
10. On the serve plate we base the potatoes and above the squid in almond sauce. And ready! Serve very hot.
