The casserole is an exquisite dish originally from Spain that has spread around the world thanks to emigrations, like so many other dishes. Of course, years later, each country has adapted and modified it to its liking and tradition. Therefore, this time we will show you the step by step to make a rich and simple squid cassero recipe and learn how to make an easy squid casserole. Lets cook!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make squid casserole: |
| 200 grams of squid tail 200 grams of tentacles of squid 100 grams of squid tube 1 large onion ½ red meor ½ Green Morron 1 laurel leaf 300 cubic centimeters of peeled canned tomatoes |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make squid casserole:
1. To start with the recipe for squid casseroles, you must first boil the squid. To do this, prepare each of the parts, clean them with water and remove the cartilage from the tentacles, as you can see in the image. Then, cut them by separating them into one, two or three units.
2. It also removes the cartilage that is inside the tube through it vertically. Then, cut into slices of approximately 1 finger wide.
3. Finally, remove the one in the tail, as you see in the image. Also cut into 1 finger strips.
4. When all parts of the squid are clean and cut, Dorores in the hot pan with 1 teaspoon of oil for 5 minutes.
5. Then take them from the pan and reserve them.
6. While the squid skip, pela and pile the clove and onion. Save in the pan where you have cooked the squid, and, over high heat with a teaspoon of kitchen oil until it is transparent and brown. Be careful not to burn the garlic. If the sauteed needs more liquid, you can add more oil or water for a healthier result.
7. When the onion is golden, add the chopped cubes. Lower the fire halfway and cook them as much as you want.
Trick: If you don like onion, you can also make squid without onion.
8. Add the previously sauteed squid in the pan and the squid sauce, that is, tomato sauce. Followed, season with laurel, paprika and pepper. Cook for 40 minutes covered. When the indicated time passes, you can enjoy your shellfish of shellfish. What will you accompany her? You should know that the pea casserole with rice is exquisite. Tell us in the comments what this recipe has seemed to you!
Trick: If you can and want, reserve the casserole once cold in the refrigerator during one night. The taste will concentrate more and the next day you will know even better.
