When you prepare the squid in Escabeche ensures the good quality and hygiene of said product, and the cost is much lower compared to similar commercial products.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to squat: |
| ½ kilogram of small squid 1 cup of white vinegar 1 cud Pinch of black pepper 1 laurel leaf tomillo and best to taste |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to squat:
1. On a table we clean the squid, separating with the fingers the skin that is a very thin layer and easy to remove.
2. Then he firmly stops by the tail and separates the body from the tentacles, pulling with his hand.
3. Then the bag is separated from your ink very carefully so as not to break it (it is among the tentacles).
4. It presses with your fingers and a thin bone or cartilage is removed, also called pen. The squid turns like a sock and washed very well removing the intestines under the water jet.
5. In the 2 L saucepan we boil 1 1/2 l of water; When the water begins to boil, we add the squid and let them cook for 30 minutes. Once cooked, we put them to drain.
6. Apart, in the saucepan of 1 L, we boil 1/2 l of water, once it begins to boil we add the chopped and/or sliced ​​vegetables and let them cook for 3 minutes, after that time they are removed from fire, drain and submerge immediately in cold water.
7. Then they are removed and introduced to the jars along with the squid, trying not to be very tight.
8. To run, we empty the white vinegar, water, salt and all spices and put on the fire until it boils.
9. Packaging and conservation: We pour the hot pickle into the jars previously filled with vegetables and squid, taking care that a centimeter is between the mouth of the bottle and the liquid.
10. Then we cover the bottle without tightening it too much (when arriving) and we sterilize it immersing it in boiling water for 20 minutes.
11. After 20 minutes, we take out the bottle from the water, close it perfectly and let it cool to room temperature.
12. Once the bottle is cold, we dry it and close perfectly, and place a label with the name of the product, date of elaboration and expiration.
13. Expiration: The life of this product is 3 months, once open, it must be preserved in refrigeration and consumed in a period not exceeding 1 month.
14. Nutritional contributions: squid is a very complete food product; In addition to containing proteins it contains vitamin B2 that helps balance the nervous system and the use of food by the body.
15. Interesting data: There are two types of squid, the 12-centimeter chiprion and the giant squid, which can measure from 25 centimeters to 6 meters long.
