This snail recipe in spicy sauce or snails in the Madrid has been typical for many years in the bars or tascas of the town, where the snails are offered as tapas and consider themselves a delicacy. The snails are a rich source of iron and essential minerals, in addition to being low in fat and calories. These snails, bathed in a magnificent spicy sauce, shine thanks to the mixture with chorizo and ham. It is a combination of flavors that you cannot stop trying, so in recipes, we tell you how to make snails in spicy sauce to enjoy a special occasion.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make snails in spicy sauce: |
| 400 bags of boiled snails 1 green pepper 2 cloves of garlic 200 grams of serrano ham or red chorizo 1 teaspoon of cumin 2 laurel leaves 2 jets of olive oil 1 pinch of salt 1 vessel White wine 1 small glass of fried tomato 1 small glass of chicken or meat or concentrated pill |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make snails in spicy sauce:
1. Start with the snails, it is best to have already cooked snails to prepare a rich sauce. If possible, buy them frozen or fresh cooked in water and salt. In this way, you will go spend hours in the kitchen cleaning them.
2. cut the pepper in pieces and pour a stream of oil into a pan. Suffle them for 3 minutes over medium heat while cutting the onion and sheets of garlic cloves.
3. Add the onion and garlic to the sauce. Remove over medium heat so that the ingredients are not brown too much, give them a salt point and keep them two more minutes.
4. Add ham tacos, remove and remove the saucepan from the fire after a minute so that they do not have and are very salty or dry. Do the same if you add chorizo ​​instead of ham.
5. now add the spices: cumin, oregano, sweet paprika, peppermint, ground cayenne and laurel. Put the saucepan again over medium heat.
6. Add fried tomato and wine, remove and pour the broth vessel. Remove again to integrate flavors and boil five minutes, covering the casserole over medium heat.
7. It is time to add the snails to the spicy sauce. Let them cook over medium heat for about 10 minutes with the covered casserole. Do not add more salt, because with ham and the broth it will be enough.
8. Your snails are ready in spicy sauce! You can accompany with bread to wet it in this delicious sauce and you will see that they last very little on the table.
