The Aguachile, also known as Camarones in Aguachile, is a typical dish of Mexican cuisine, specifically from the Sinaloa region. They are made from shrimp and other fresh ingredients that turn this dish into a real delight. Keep reading this recipe recipe.net and learn how to prepare this spectacular Sinaloa style shrimp aguachile.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make sinaloa style shrimp: |
| 1 kilogram of shrimp 2 units of large cucumbers and peeled 1 finely chopped onion unit 1 bundle of finely chopped coriander 6 units of minced mountain chile Sepera de Juico Sazonador 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make sinaloa style shrimp:
1. To start making this recipe for Aguachile Pela and reveals the shrimp. Tell them in half and wash them well, then drain them and place them in a pan. Add a cup of lemon juice or the amount necessary to cover them completely and cook them over medium heat for a maximum of 3 minutes.
2. Past time adds the seasoning juice and cook them for 5 more minutes. Then, drain them and add salt and pepper to taste, half chopped cucumber, two tablespoons of coriander and the finely chopped onion.
3. apart prepare the sauce. To do this, liquefy the chopped chili, two tablespoons of cucumber, a tablespoon of coriander, a cup of lemon juice and salt to taste.
4. Now pour this sauce on the shrimp, mix everything and decorate the dish with cubes of cucumber and onion slices. This Sinaloa -style shrimp plate is usually served in toasts or nachos, as you like. Although this is the traditional recipe, you can always incorporate the ingredients you want, such as avocado.
