The shrimp tortilla is one of the Andalusian recipes par excellence of the time of Lent. Typical shrimp tortillitas are made with chickpe It has no gluten and provides more flavor, however, as the cornstarch is also gluten free you can use it. Likewise, both cornmeal and chickpea The recipe we offer below. It is so simple that you will wonder why you have not done it before.
| 🚻 2 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make shrimp to omelette without chickpea flour: |
| 2 cups of cornmeal (240 grams) 150 grams of shrimp 60 milliliters of water (¼ cup) ¼ onion 2 tablespoons of parsley 1 tablespoon of Paellas dye 1 handful of salt 100 milliliters of Olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in Easter, fried, |
Ingredients to make shrimp to omelette without chickpea flour:
1. We enlist the ingredients that we will need to make this recipe for shrimp tortillas so that we can cook with greater comfort.
2. First, we chop the onion as much as we can. Why? To release the greatest possible juice and permeate the basis of our particular shrimp pancakes. You will see it.
3. We put the onion in a wide fountain, and add half of the salt, parsley and the dye.
4. We now add the cornstarch and water and stir everything well. We recommend you try the salt point in case you had to correct it so that the shrimp tortillitas without chickpea flour are perfect.
5. Add the shrimp and let the base rest and soak the seafood of the mixture for at least 30 minutes.
6. In very hot oil, that I wet, we fry one by one the shrimp tortillas without chickpea flour. They become very fast so stay very attentive. Turn and turn, if the oil is at its point. We place them on absorbent paper to remove excess oil and present them to eat. Delicious! We can accompany shrimp pancakes with a good Andalusian salad or make other tapas such as ham croquettes or fried fish.
