Separate the tails from the heads, remove the corals and strain them. Save separately the hills of the shrimp and the coral. Cook the heads in salt water for 3 minutes. Liquefied the heads in the water that were injured and sneaking. Save cooking water. Blend the chili peppers.
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| Ingredients to make shrimp spicy: |
| 2 k (4 lb) of medium shrimp 20 fresh yellow peppers, clean, without seeds or veins 3 loops of bread soaked in milk 2 medium tomatoes, peeled, without seeds and chopped 2 large onions, finely chopped 1/ 2 k (1 lb) yellow pot shrimp |
Ingredients to make shrimp spicy:
2. Place 2 tablespoons of oil in a large pot or pan. Brown onions, garlic and then tomatoes. Season. Mix everything well and add the cup of oil.
3. Then add the ground chili, to taste. Let cook for 10 minutes. Add 1/4 cup of cooking water and soaked and squeezed bread. Bring to boil again and add the necessary amount of the liquefied heads so that it is creamy. Boil and add the raw shrimp hills along with the coral coral. Boil 4 to 5 minutes more. Add ground nuts and let cook 1 more minute. Cooking should not be extended much because shrimp tails harden. Rectify the seasoning.
4. Serve the shrimp spicy with cooked yellow potatoes and decorate with eggs cooked in pieces. Accompany with white rice.
5. Difficulty level 1 preparation time 15 min cooking time 20
