The recipe for sauteed shrimp with asparagus that we share below is loaded with nutrients due to complex carbohydrates found in their ingredients. Unlike simple, complex carbohydrates contain much higher nutritional value, since they contribute to the body vitamins and fiber, so that their consumption is more than recommended. For all the above, encourage yourself to try this dish and cook with recipes these delicious shrimp sauteed with vegetables.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make sauteed shrimp with vegetables: |
| 1 cup of peeled prawns. without sugar 1 handful of sesame seeds 1 pinch of black pepper 1 pinch of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make sauteed shrimp with vegetables:
1. To make the shrimp to the Ajillo, itch the garlic cloves, jump them in a pan with the hot oil and, then, incorporate the seafood. Let cook for 1-2 minutes, or until the shrimp change color, and remove them to follow the recipe.
2. In the same pan you used to saute the shrimp, cook the asparagus for 1-2 minutes. Then, add the chopped broccoli and kitchen for 2 more minutes.
3. After the previous time, add the remaining vegetables and jump for 5 minutes, moving occasionally, or until they are ready. To enhance the taste of the recipe for sauteed shrimp with vegetables, add salt, pepper and soy sauce to taste.
4. Finally, add seafood and mix. You can already serve the sauteed shrimp dish with vegetables sprinkling the sesame seeds. This recipe is perfect for eating as a single dish or as a garnish of another, although if you opt for this second option we recommend following in the line of nutritional and less caloric recipes, so a lemon chicken breast and chopped grilled ideal. Do not forget to leave your comments!
