Pass the prawns through the starch to chop the jenjibre and the leek mix all the ingredients of the sauce in bowl fry the prawns and drain a cuón of oil and fry the prawns with half of the sauce, over high heat and move to add the rest the rest of the sauce, the jenjibre and the leek remove and serve.
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| Ingredients for prawns with spicy sauce: |
| half kilo gambas peeled fecula de potato a piece of leek 15 grams of jenjibre for the sauce :: salsa 4 tablespoons ketchup 1 tablespoon sauce soybean 1 tablespoon sake 1/2 tablespoon sugar 1 teaspoon layu 2 Water tablespoons pepper oil |
