Cut the butterfly shrimp, sprinkle with salt, pepper and flour; Soak the excess in the egg and drain; stir in a mixture of sesame seeds and coconut; Reserve.
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| Ingredients for shrimp with ajonjoli and mango sauce: |
| 12 glass shrimp, raw, peeled and with tail salt pepper to taste flour for revolcar 1 egg beaten 115 g of seeds of sesames In squares 2 tablespoons of chopped coriander juice of a lemon 2 tablespoons of butter or olive oil green sheets for salad |
Ingredients for shrimp with ajonjoli and mango sauce:
2. In a container mix the mango, onion, coriander and lemon juice; Season to taste.
3. heat the butter or oil in a pan; Fry the shrimp one to two minutes per side over high heat until golden brown.
4. Distribute the green leaves in dishes to serve; Place 3 shrimp on top and pour a generous spoonful of mango sauce.
