The shrimp with milk and curry cream that we present below are a perfect dish for those days when we do not have much time to cook, but we want to enjoy a tasty dish. This is because in just 30 minutes we will have some very aromatic shrimp ready, do you dare? The shrimp is a type of seafood with a high nutritional contribution, and it is a natural source of selenium, calcium and phosphorus, as well as Vitamin D and omega fatty acids 3. Therefore, we love to incorporate it into our diet and share easy recipes with this product. Stay with us and discover in recipes how to make shrimp with milk cream and curry. Author of photography: Mery Quiñones
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make shrimp with milk cream and curry: |
| 1 kilogram of peeled shrimp 400 milliliters of milk cream (2 cups) 1 tomato 1 pearl onion 30 grams of curry 15 grams of cumin mostaza to taste 1 pinch of salt and pepper 1 cube of maggi |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make shrimp with milk cream and curry:
1. It season the shrimp peeled with cumin, salt and pepper must to taste. If you wish, you can add more cumin and determine that of mustard according to your preferences. Leave them about five minutes to absorb flavors and aromas.
2. Then prepare a stir-fry with the chopped tomato and the onion cut in julienne. Add salt to taste and the Maggi cube, and let it cook for 20 minutes over low heat.
3. To continue with the preparation of shrimp with milk cream and curry, now incorporate the seasoned and stir well. Approximately 10 minutes later, add the curry and mix again.
4. Now, incorporate the cream of milk and kitchen all together until the shrimp in sauce acquire the desired texture. Remember to keep the heat low at all times to avoid burning food.
5. Serve the shrimp with milk cream and curry accompanied by white or yellow rice and slices of ripe fried banana. If you liked the recipe, don forget to leave your comment!
