1- Dry the butter in a large pan.
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| Ingredients to make shrimp with garlic and lemon: |
| 6 tablespoons of butter 4 teeth of machacados garlic 4 pounds of clean shrimp of veins and caparachos salt and pepper 1/4 cup 2 tablespoons of dry white wine 3 tablespoons of lemon juice perejil perejil |
Ingredients to make shrimp with garlic and lemon:
2. Add the crushed garlic and cook over low heat for two minutes.
3. Add the shrimp, season them with salt and pepper, let them cook a little over low heat for 4 minutes, turning them from side.
4. Take them out and place them on a plate.
5. 2- Add the wine to the pan and let it hot for 2 minutes.
6. Add the lemon juice and heat for 2 more minutes.
7. Return the shrimp to the pan and cook for 1 more minutes, seasoning test and correct if necessary.
8. serves with parsley.
