With this recipe you will learn to prepare some succulent shrimp with bacon, a whim that will delight all your guests. Although at first glance it may seem a caloric recipe because bacon and cheese are ingredients with a high percentage of calories, we show how to turn it into a light and healthy dish with simple tricks. To start, we recommend acquiring bacon, also called Bacon, low in fat and light cheese as fresh cheese. Only with this small change is possible to reduce the number of calories a lot. Do you want to know more tricks to prepare this entree in a healthy way? Keep reading and discover in recipes how to make shrimp with bacon and cheese in a healthier way to enjoy this line without feeling of guilt. You will also see that this recipe requires a minimum of the morning to be able to roll the shrimp, but otherwise it is very simple.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make shrimp with bacon and cheese: |
| 10 fresh or frozen shrimp 1 bacon package (bacon) light 2 slices of creamy cheese light palillos de wood 1 tablespoon olive oil soup |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make shrimp with bacon and cheese:
1. If you have frozen shrimp, the first thing you should do is defrost them. To do this, we recommend letting them defrost alone and dry them well before starting to cook.
2. Wash and peel the shrimp leaving only the tail. If you want to take advantage of the shells, prepare a broth with them and use it to make a rice plate with chipirones, for example, it will give you a lot of flavor!
3. cut the cheese into very narrow strips because you should use it to fill the shrimp, not to wrap them. Also cut the bacon along to obtain two strips of each slice.
4. With a small and sharp knife, make a vertical cut in each shrimp on the inside to open and fill it. Enter one or two cheese strips through the opening, as shown in the image.
5. Wrap the shrimp with a bacon strip and hold it with a wooden stick to prevent it from opening. The tail must be exposed, since you can hold the shrimp with bacon out there to eat them once made. Although it seems difficult to fill and wrap the shrimp, you will see that as you are doing they will be better, it is a matter of practice!
6. brush with olive oil an oven tray or similar and preheat the oven to 180 ºC with heat only above and the chill option if you have it.
7. Place the shrimp with bacon stuffed with cheese leaving a certain separation between them and bake them for 10 minutes, since the seafood remains dry and loses its juice. You will see how the bacon releases its own juice, helps cook the shrimp and melt the cheese.
8. The bacon contrast and shrimp will be sublime! And if you accompany the dish with a sauce such as barbecue sauce …, the result is even more spectacular! You can also sprinkle freshly ground pepper, but never salt because you will see that cheese and bacon already provide more than enough. Sodium consumption too much can cause higher health disorders, so we do not advise to add salt. If you liked the shrimp recipe with bacon, don forget to leave your comment!
