A delicious recipe for tequila lovers and seafood, shrimp to tequila has a very aromatic and exquisite flavor. This saucer is perfect to enjoy as a chamber and can be accompanied with banana chips. Follow the step by step of this easy recipe and learn to prepare a different and original shrimp dish: shrimp to tequila.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make shrimp to tequila: |
| 6 shrimp units 1 cup of tequila 1 teaspoon of parsley 1 clove of garlic 1 jet of olive oil 1 lemon unit 1 pinch of pepper 1 pinca of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make shrimp to tequila:
1. Before making this Mexican recipe, the first step is to enlist all ingredients.
2. To saute the shrimp, in a pan with olive oil, add the previously splashed shrimp and cook for 3 minutes.
3. Add the finely chopped garlic and saute for about two more minutes. Add a few drops of lemon on shrimp.
4. Add the tequila and stir a little. Cook over low heat until alcohol has completely evaporated. For this recipe we recommend using traditional golden color.
5. Serve the shrimp to tequila and sprinkle with finely chopped parsley. Remember to accompany with roasted bread or corn tortillas. If you liked this recipe, you have some comment or concern, give us your opinion.
