This recipe of shrimp to Tamarind is a different and exquisite preparation of an ingredient as common as shrimp. You can surprise your family in a simple way, because Tamarindos sauce provides a very rich level of acidity that you want to use in other dishes. In addition, the Chipotle Chile will give a spicy touch to this recipe that will give you an even more delicious flavor. Check it at home and discover how to make shrimp to the tamarind following our steps. We assure you that the result will be spectacular and you will get a unique and perfect dish for lunch.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make shrimp to the tamarind: |
| 300 grams of peeled shrimp 8 tamarindo pods 2 chipotle chiles 45 grams of sugar 1 piece of finely minced onion 1 finely chopped garlic clove ½ cup of white wine or chicken broth 1 tablespoon soup of oil from oil oliva 1 cup of water (240 milliliters) 1 pinch of paprika sal to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with white wine |
Ingredients to make shrimp to the tamarind:
1. To start the shrimp to the tamarind, clean the pods of Tamarindo. If you wish, you can also remove the seeds; Cook them with water and sugar for 10 minutes.
2. When the tamarind has softened, pass it to the blender, adds the Chipotle and Licua Chile at high speed for 3 minutes.
Trick: If you want more spicy you can add more Chipotle Chile.
3. Then, strain the tamarind mixture. If it is very thick, add some water, pour the white wine and mix very well.
Trick: If you do not want to wear white wine you can replace with chicken broth, beef or simply by water.
4. In a pot he heats a tablespoon of olive oil and sauté the onion and finely chopped garlic clove for a few minutes.
5. When the onion and garlic have changed color, pour the tamarind sauce for shrimp already strained, season to taste and let cook for 5 minutes over medium heat, move constantly to prevent it from burning.
6. Saltea the shrimp in a pan with a little olive oil, season with a little salt and a pinch of Paprika.
7. Serve the shrimp to the tamarind bathing them with the sauce and accompany with white rice. To eat!
