This is one of the favorite dishes of seafood lovers. Spaghetti with shrimp in white sauce is a delicious and very easy plate to do. The paste can vary according to your tastes, so that any long paste is valid, since the special touch will be given with a gratin in the oven that will make this preparation a unique dish. If you want to know how to make shrimp in white sauce, no You miss the recipe we share in recipesgatis because you will love it. You can even prepare it to serve with vegetables instead of pasta, meat, etc.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make shrimp in white sauce: |
| 350 grams of shrimp 1 cud BLOCK FROM ALBAHACA FRESCA 1 pinch of black pepper 1 pinch of salt 150 grams of Parmesan cheese 150 grams of mozzarella cheese |
| Additional features: expensive cost, ideal accompany with white wine |
Ingredients to make shrimp in white sauce:
1. The first step to make this pasta recipe with seafood in white sauce is to let the ingredients ready in advance.
2. Then, we are going to make the white sauce. To do this, we carry a pot over medium heat and add some sunflower oil. Once hot, add the onion cut into medium boxes.
3. Sauté the onion until it takes a transparent color and then add salt and pepper to taste. If you wish, you can add a pinch of garlic pasta too.
4. We add the wheat flour and let it take a little color. The color of the Bechamel sauce depends on the Roux, which is the base of the sauce and consists of the mixture of flour and butter or oil.
5. We incorporate the fish broth and a cup of water, as well as some bay leaves and thyme to give some additional flavor to the shrimp recipe in white sauce. Let keep 15 to 20 minutes over medium heat, or until the salsa thickens. We turn off the heat and let cool.
6. We remove the bay and thyme leaves, smooth up or process the Bechamel sauce until the ingredients are integrated. If you prefer, you can pass it through a strainer to get a thinner sauce.
7. Apart, we cook the spaghetti or the chosen paste. To do this, we carry a pot with water over high heat and, once it boils, add the pasta and let it cook until it is at the dente or at the desired cooking point. We remove from heat, drain and reserve to make our spaghetti dish with shrimp in white sauce.
8. For this occasion we have decided to gratin the spaghetti in individual containers, but it could be done in a single refractory without problem. Thus, we put the pasta and reserve while we just cook the shrimp in white sauce.
9. Add a tablespoon of butter in a pan to melt. At this point, we incorporate the peeled shrimp and saute.
10. We add a little salt, pepper and oregano to taste to give an extra touch to seafood in sauce. Before finishing seafood cooking add the white or red wine glass. Try that shrimp do not pass through.
11. We place the shrimp on the paste to mount the dishes and reach the end of the recipe. We preheat the oven to 180 ºC.
12. Add a little white sauce, a tablespoon of milk cream and a mixture of the two types of cheese we have to make the gratin. Bake the pasta with seafood in sauce until the cheese is well gratin.
13. We serve the shrimp in white sauce with the spaghetti and voila. Spaghettis accompanying with a glass of wine we could say that it is a variant of the pasta to the sailor in extraordinary white sauce and very easy to do. It can be accompanied with an avocado and tomato salad, an apple and lettuce salad or the one we like best.
