If you want to get good shrimp teriyaki with vegetables, look at the ingredients and step by step that makes recipes at your disposal to get this dish of tasty and healthy seafood in the purest eastern style, since it is preferably recommended to cook the shrimp in Teriyaki sauce in a wok but, but you can also use a conventional pan. Cheer up and try them!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make shrimp in teriyaki sauce: |
| 500 grams of shrimp 2 cloves of garlic 2 tablespoons of teriyaki 1 pinch of chili or red pepper 1 lemon unit (juice) 2 tablespoons of sesamo seed oil 1 onion unit 1 unit of red or green pepper 1 Calabacin unit ¼ cup of chopped nuts 1 pinch of sugar 1 tablespoon of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make shrimp in teriyaki sauce:
1. The first thing to do to prepare these shrimp in teriyaki sauce is to throw the shrimp tails into a container or container.
2. Add the lemon juice and then the first four ingredients to marinate: garlic, chile, teriyaki sauce and a little salt to taste.
3. Put the shrimp preferably in the fridge and let marinate at least for half an hour.
4. In a pan or on a Chinese wok, over high heat, hot half of the oil (1 tablespoon). Go on the onion first, then the pepper strips and finally the chopped zucchini.
5. Add some salt. Let cook for about five minutes, always moving. Do not let vegetables pass cooking, since vegetables must be crispy. Once ready, take out the pan and reserve separately.
6. Put the other tablespoon of oil in the pan or wok. Let it warm up. Enter the shrimp turning them frequently.
7. Finally, place vegetables together with the shrimp to the teriyaki already cooked.
8. Add the almonds or nuts, the hint of sugar and a tablespoon of corn starch (cornstarch). Add more teriyaki sauce to the sauteed shrimp and test of salt, to your liking.
9. Let the shrimp in Teriyaki sauce for two or three minutes, no more. Serve with a lot of love. I recommend accompanying them with a loose white rice plate.
